About The Sunday Larder

Welcome to the larder. This is where every day tastes like Sunday.

Sunday is a feeling. Slow mornings, warm bread, good company, and the pleasure of having nowhere else to be. The larder is where you keep the good things, ready to be reached for, shared, and savoured. At The Sunday Larder, we bring the two together through flavoured butter made to turn everyday eating into something worth looking forward to.

We believe the good things deserve a little more attention. The bread you tear into while it's still warm, the meal you make for someone you love, the midnight snack that's just for you. That's where our butter comes in. We churn it ourselves, from scratch, from real cream, then fold through unexpected flavours. It's our way of making the everyday a little more delicious, whether there's a table full of people or just you.

Pantry Passport stamp cards resting on open Sunday Larder boxes packed with shredded kraft paper and stickers

Our story

How it started

The Sunday Larder was born from a simple curiosity: what else could butter be? We wanted to move beyond the familiar and explore a world of flavour that felt exciting, unexpected, and right at home on our tables. What began as an exploration of artisan flavoured butter became a Lagos-born brand, launched in March 2026, with a mind of its own, bringing together real cream, thoughtful ingredients, and combinations that invite you to experience a familiar favourite differently.

For me, slow meals are less about what's on the table and more about how we experience it. They're about taking your time, following your appetite, and finding pleasure in the little things, whether that's a long lunch with friends or a quiet meal of your own. Nothing here is an afterthought, because sometimes the smallest thing on your plate can make the whole meal.

Founder, Ruth