Summer detox salad with fiery kasundi relish
This is the antidote to all that indulgence which comes along with this season. Packed full of raw beetroot, kale, sprouts and seeds, and laced with a punchy, turmeric Indian spiced kasundi relish, this salad will get your metabolism kicking.
There are a few components here, so take your time over this salad. It’s a perfect task for a quiet day in the kitchen. Potter about the house while the kasundi stews away and the rice cooks and then cools.
Perfect in the summer next to barbecued veggies, or in the winter as a pick me up after you’ve had one too many stews, this salad is a great pick me up.
The recipe itself makes enough to feed a crowd. Any leftovers will keep in the fridge for a few days while you slowly graze your way to metabolic happiness.